
Sustainable Roots part three: a walk in the woods
In this jam-packed final installment of our three-part series, we take a walk in the woods to learn about spring ephemerals, the mycelium network and the amazing role ants play in seed dispersal.
Working with other people who love plants as much as we do is possibly the best part of our day. You know what we mean? (We hope so!)
In this jam-packed final installment of our three-part series, we take a walk in the woods to learn about spring ephemerals, the mycelium network and the amazing role ants play in seed dispersal.
Part two of our three-part series about invasive species! This one is focused on garlic mustard, and how to make good use of it by making garlic mustard pesto. Recipe included!
Part one of our three-part series about invasive species! Meet Reid Williamson, co-owner of Sustainable Roots Ecological Restoration, learn about invasive species, how they’ve become a problem, and some ways to deal with them, too.
Perfectly timed for Mother’s Day, we share the charming origin story of a women-owned Toronto flower shop. Find out how the need for a wedding bouquet led to two changed careers and the start of something beautiful, in this video + article.
Pretty amazing, actually. Go ahead and press play on part one of the inspiring story of the Brunton sisters — co-owners of Three Birds Flower Farm.
In this final part of our series, we’re going to learn from Aaron about how to nourish soil back to health. First up, a discussion of some traditional methods of improving soil health.
We promise to only share good stuff about plants and people who love plants.