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Have Your Cake and Eat it Too!

What an incredible cake by Julie! We love the little scene she created with these flowers! And the real magic trick behind being able to use inedible flowers and remove them easily, was a very thinly iced piece of parchment paper on top the iced cake!
Do you have any food-decorating hacks that enable you to use more plants as garnish? We’d love to hear about them below!

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